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The kit is designed to cover all units requirements with a range of appropriate assessment methods
pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit
The learner guide meets training package criteria and is developed in a logical order
and Access
Training and Assessment Strategy-BSB20120 Certificate II in Workplace Skills Course Please contact us for moreYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
