Vago Pechuga - Jarquin Madre Exclusives ● Roasting: Three days in

● Roasting: Three days in conical underground oven

Proof adjustments: heads and tails

Felipe and his son Ageo are the 3rd and 4th generations of the Cortes family to produce mezcal in the Miahuatlán district of Oaxaca

Producer: Primitivo Vásquez Vásquez

Dixeebe - Tobalá Edition 4 48% ABV

Vago Pechuga - Jarquin Madre Exclusives ● Roasting: Three days inBat friendly Espadin with organic apples, pineapple, bananas, raisins, tejocotes, chocolate, cacao, cinnamon, and farm raised chicken breast added on the second distillation. Maestro: Emigdio Jarquin Village: El Nanche, Miahuatlan Agave: 100% agave angustifolia (Espadin) Grind is tahona Copper is the type of still The mezcalero added ingredients during the second distillation to infuse flavors ABV: 51. 6% ALC. VOL Size: 750 mL