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The Seki Souma 210mm gyuto is a versatile multipurpose chef's knife
Noyau is built with tough Japanese steel
Here's a nakiri you don't see every day
peeling or doing intricate work
With its subtle but distinctive looks
Yoshimi Kato STRIX V-Tsuchime Kiritsuke Gyuto 210 _agecheck The Seki Souma 210mm gyutoSuperbly finished with a laser thin profile and very thin tip perfect for intricate work, this is a sensational knife from Kato san and boasts not just looks but exceptional performance and edge retention from the extremely hard STRIX steel core.
US$ 49999.50
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US$ 49999.50
