Kuro Series Knife Set fomo-ignore Weighted and balanced for optimal

Weighted and balanced for optimal handling it is light yet substantial

is even harder and more corrosion-resistant than Kamikoto's Genten series blades – and more challenging for our knife masters to grind into its perfect edge that it leaves our workshop with – but it also retains its extremely sharp edge longer

The 13-inch Yanagiba is handcrafted from Japanese Ibaraki steel molten at more than 3092 °F by the shorelines of Tokyo Bay

The Kamikoto Santoku blade is 7 inches long – a single bevel 片刃 Kata-ha

ideal for serving sashimi or sushi in one single motion

Kuro Series Knife Set fomo-ignore Weighted and balanced for optimalPresenting our hardest blades ever, the Kamikoto Kuro Series knives, with superior edge retention. Kuro is Japanese for black. The Kuro Series knives are extremely sharp and made out of zirconium dioxide. These knives are intended for trained professionals only. Zirconium dioxide is an extremely hard material that maintains superior edge retention and an extremely sharp edge. Due to the hardness of the blade, the knives may chip or snap if excessive