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fermented for 12-14 hours and then dried on patios and raised beds
Bali Single Origin
bright fruit
Process: Full natural
Altitude: 900-1000 M
Peru Decaf single origin fermented for 12-14 hours andCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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