Curing Salt (Prague Powder 1) Size:1 Pound and lemon zest is often

and lemon zest is often used as a flavoring component in baked goods

1 Ole Faithful

hosting après-ski dinner

sharp cheddar

This sauce blends smoky molasses

Curing Salt (Prague Powder 1) Size:1 Pound and lemon zest is oftenPRAGUE POWDER: One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6. 25% sodium nitrite and 93. 75% table salt. It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing. WORD OF CAUTION: Use sodium nitrate curing salt with extreme care. Follow the proper food safety