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Lots of acid which means it is the perfect aperitif style of sparkling – leading you to your meal
as it ages
14 % Meunier and 14% Pinot Noir
yuganatsu citrus from the sunny Miyazaki prefecture have been added
Anjou is a region where Chenin Blanc reigns supreme
Sato Riesling Saint-Aubin 1er Cru Lots of acid which meansThe Sato Riesling is a strikingly dry, textural style, setting itself apart from the typical off dry offerings of Central Otago. Around half of the fruit undergoes carbonic maceration, imbuing the wine with savoury notes and adding weight to the palate. While the signature razor sharp acidity of the region shines through, it is elevated by layers of depth and complexity, thanks to the Satos' deft winemaking. A Riesling that balances precision with
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