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The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
A classic short all rounder
as well as looking stunning on your knife rack
It's a versatile knife and is a great example of Nishida san's skill creating knives entirely by hand in the classic way and with its excellent ability to take and retain a fantastic edge you'll be reaching for this one time and again
Nigara Hamono AS Kiritsuke Sujihiki 255mm anryu-aogami The kiritsuke shape adds anVersatile, exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it, the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones!) and preparing fine cuts of fish.
