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Small but highly efficient
Made from VG10 steel this range is incredibly easy to care for and sharpen
A very well balanced carving knife with a wickedly sharp edge and profile
bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Small but highly efficientA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
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