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A refreshing aroma and a crisp
it has a wonderful pale golden color
Shochu Type: Buckwheat
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869
to create this Junmai sake that is the ultimate in "local production for local consumption"
Toa Shuzo Miyako Homare Junmaishu 2000ml Hyogo A refreshing aroma and aMade from carefully selected domestic rice and fresh, clean water. This sake maintains a balance of sweet and spicy flavours, with a crisp palate and a warming finish. Pairs well with food. How to Enjoy: This junmai sake can be enjoyed chilled, at room temperature, or slightly warmed (around body temperature). Storage: Before opening, store in a cool, dark place away from direct sunlight. Consumption Period After Opening: Once opened, keep
