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religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking
MEM13002 Undertake work health and safety activities in the workplace If you require RPL Kits with comprehensive benchmarking
Units of competency CUAWHS413 Incorporate anatomy principles into skill development CUADTM519 Refine professional practice as a dance teacher * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBSTR503 Develop organisational policy BSBOPS501 Manage business resources BSBOPS504 Manage business risk BSBOPS601 Develop and implement business plans BSBFIN501 Manage budgets and financial plans * We can develop additional elective units that are not listed on request (Please contact us for further information)
HLTINF004 Manage the prevention and control of infection
SCORM Compliant Package-AMPS301 Cook, steam and cool product UEE religious and dietary considerations for* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 395.00
US$ 78.00
US$ 157.50
US$ 270.00
US$ 30.00
US$ 3750.00
