ERF Checklist-FBPCON3002 Operate and monitor a boiled confectionery process CUA This will allow the RTO

This will allow the RTO to decide if the applicant will be able to successfully complete a qualification

activities and tasks are mapped to the requirements of each unit of competency

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3230 Operate skidder FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol If you require RPL Kits with comprehensive benchmarking

s abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate

ERF Checklist-FBPCON3002 Operate and monitor a boiled confectionery process CUA This will allow the RTOPlease contact us for more information!