Masakage Yuki Honesuki collection-handle With a bit more of

With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though

it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule

A perfect mid sized petty

With its aggressive taper and taller overall profile the larger sized 240mm gyuto from Mazaki-san is a truly impressive workhorse with superb geometry and an excellent all-rounder for daily use

With its beautiful high polish hammer finish and great sharpness straight out of the box the gyuto is a perfect all round chef knife for everyone from home cook to professional chef

Masakage Yuki Honesuki collection-handle With a bit more ofThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze.