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with a youthful nose and a solid structure that only old vines can provide
Powerful and complex on the palate
flowers and spices
A balance occurs between the slight astringency and the crystallinity linked to the composition of the wine
The Rougeot-Dupin label is a venture that started in 1990 in order to diversify the family range
Scorpo Estate Eocene Pinot Noir ABV 13.1% with a youthful nose andVineyard with 9800 vines per hectare (Scorpo 'Eocene' High Density Vineyard) Abel clone grapes used to make Pinot Noir are hand picked. 10% entire bunch and 90% destemmed fruit are used in the fermentation of wild yeast in open stainless steel fermenters. After 20 days, it's pushed out. A few months after the wine is put into 20 percent new French oak barrels, indigenous malolactic fermentation begins. After 13 months, the wine is unfiltered and
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