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the edge performance and finish helps make those smooth
peppers etc
Made from VG10 steel this range is incredibly easy to care for
A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced nakiri is a great choice for your veg prep
Takamura Hamono VG10 Tsuchime Santoku collection-hatsukokoro-saihyo the edge performance and finishAn impressively thin profile santoku from Terukazu Takamura. It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep!
