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By interrupting the natural aging process earlier
Excellent for pairing with all cheeses
crunchy cantucci
especially on the island of Sicily
A pure chocolate experience you're bound to love
Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA By interrupting the natural agingVolpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air dried to perfection. A natural primo piatto (first dish), Volpi Genoa Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine. Genoa salami is commonly confused with
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