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height: 21px
such as Sushi
and water from the headwaters of the Kagami river
the rice is harvested in this field and clean soft water from snowing mountains
The rice residues give it a creamy texture reminiscent of almond milk and a slightly sweetened finish
"Hyaku Moku" Junmai Daiginjo (15.5%) 720ml Potato height: 21pxThis Junmai Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers. Large grain Yamada Nishiki, grown in Yokawa Hyogo's special A Grand Cru terroir, is polished down to 39% of it's original size, and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp. Dry
