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cleaner cuts
the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
The kamagata or "sheepsfoot" shaped right handed usuba from Masamoto offers a versatile rounded tip shape ideal for more intricate work and precise cutting performance
the Yosimitu larger sized gyuto is a versatile every day knife
Isamitsu Shirogami #1 Kiritsuke Gyuto 210mm core-aeb-l cleaner cutsA beast of a gyuto with a sweeping profile and excellent flat grind and plenty of height to suit those who like a bigger knife. The distinctive tsuchime finish and pentagonal handle are unique to Isamitsu and show their flair not just for quality blade work but for eye catching and distinctive contemoporary design.
