Vocational Placement Kit-CUA20220 Certificate II in Creative Industries BSB The learner guides have been

The learner guides have been aligned to learner cohorts

ACSF benchmarks

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes

Core units BSBPMG511 Manage project scope BSBPMG512 Manage project time BSBPMG513 Manage project quality BSBPMG514 Manage project cost BSBPMG515 Manage project human resources BSBPMG516 Manage project information and communication BSBPMG517 Manage project risk BSBPMG521 Manage project integration Elective units BSBMGT516 Facilitate continuous improvement BSBSUS501 Develop workplace policy and procedures for sustainability BSBWOR501 Manage personal work priorities and professional development BSBWOR502 Lead and manage team effectiveness If you require RPL Kits with comprehensive benchmarking

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

Vocational Placement Kit-CUA20220 Certificate II in Creative Industries BSB The learner guides have beenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.