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Crafted with top cuts and over 40 distinct recipes
and without shortcuts
salted and spiced with an ancient blend that is one of Italy's oldest salami recipes
The caramelized fig and flavors are irresistible with any pecorino cheese or soft creamy cheeses
Ciacco has taken their best-selling white truffle oil
Pancetta - approx. 4 lbs REGION - LIGURIA Crafted with top cuts andVolpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.
