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Large-grain Yamada-Nishiki
rounded mouthfeel
the same as that of regular sparkling wine
gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth
only 1000 bottles are made every year
Kikumasamune Umeshu 720ml Hokkan Shuzo (北関酒造) Large-grain Yamada-NishikiJapanese Umeshu Alcohol Level: 19. 5% Made in Hyogo, Japan 'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.
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