L'antica Quercia Conegliano Valdobbiadene Prosecco Superiore Ancestrale Brut Nature 2021 Notification Malolactic fermentation takes place in

Malolactic fermentation takes place in French oak barriques that range from 225 to 600 liters

tilled earth

this estate wine leads with orange-peel and cherry aromas that complement savory notes of iodine and rare steak

this is penetrated by salty acidity and bitter almond skin -- nice counterpoints on persistent close

Crafted by a legacy Kentucky distillery

L'antica Quercia Conegliano Valdobbiadene Prosecco Superiore Ancestrale Brut Nature 2021 Notification Malolactic fermentation takes place inLeesy and cider notes lift from the glass of this delicious example of Glera done in the ancestral method. With aromas of roast apple, chamomile, jasmine and stone, this is creamy yet tangy like fresh yogurt with lemon and peach, finishing with bright acidity.