Bernard Clayton's Cooking Across American Cookbook by Bernard Clayton Balsamic Vinegar Recipes ” This is a 2005

” This is a 2005 autographed first edition

There are even international recipes such as a 2-person lasagna

quality of taste

The author grew up in Savannah Georgia and learned cooking from both his grandmothers

All three are fantastic on pasta

Bernard Clayton's Cooking Across American Cookbook by Bernard Clayton Balsamic Vinegar Recipes ” This is a 2005Bernard Claytons Cooking Across America Cooking with More Than 100 of North Americas Best Cooks and 250 of Their Favorite Recipes Bernard Clayton This is a previously owned 1993 hardback edition with dust jacket, both in very good condition. This book is the result of a 3 year odyssey across North America meeting and getting to know cooks from amateur to many starred chefs and their recipes. As Natalie Dupree wrote, this is a great book for reading in