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adding more spice
A small batch reserve bourbon made with a wheated mash bill
with the plushly creamy finish carrying the expressive profile
inspired by Peggy Gou’s electrifying aesthetic and her love for timeless artistry
this is a thick
Abadia Retuerta Tempranillo Pago Negralada Castilla Y Leon 2016 Gluten Free Vodka adding more spiceThis red has a lovely texture, packed with cherry and raspberry fruit, nicely detailed with anise, loamy earth, toast and orange zest elements on the herb lined finish. A supple acidity brings it all together with good focus and energy. Drink now through 2029. 950 cases made, 150 cases imported.
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