Vocational Placement Kit-CHC62015 Advanced Diploma of Community Sector Management Ready for Sale Core units BSBDIV501 Manage diversity

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

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Curriculum structure

Vocational Placement Kit-CHC62015 Advanced Diploma of Community Sector Management Ready for Sale Core units BSBDIV501 Manage diversityA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.