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This unpasteurized sake is made from 80% "Fusakogane" rice from Chiba Prefecture
and the mash is kept at an extremely low temperature
The name comes from "Ichiban-Popponent
the refreshing
A super-dry junmai daiginjo that feels familiar and rare all at once
Higa Shuzo Zanpa Premium 720ml Miyagi This unpasteurized sake is madeA premium Awamori, produced by blending old Zanpa that's been aged for a minimum of 5 years in vacuum sealed distillation vessels. This exquisite beverage has received world wide recognition at various award shows over the years.
US$ 189.95
US$ 700.00
US$ 397.50
