Muneishi Aogami Gyuto 180mm size-over-300 The honesuki is a Japanese

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep

it brings together the quality and beauty of Japanese steel with a more familiar Western handle

SLICER: A long but relatively thin handle designed primarily for yanagiba and sujihiki to balance out the long blade but remain lighter in weight

Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen

Muneishi Aogami Gyuto 180mm size-over-300 The honesuki is a JapaneseAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!