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Core units BSBDES302 Explore and apply the creative design process to 2D forms BSBDES303 Explore and apply the creative design process to 3D forms BSBDES502 Establish
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking
Classroom Activities
Monitor water supplies
Access to simulated business resourcesSimulated business resources (templates
SCORM Compliant Package-CHCDEV004 Confirm developmental status SCORM Core units BSBDES302 Explore and* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
