Japanese Black Tea【Kyoto Kamo】 ＃Japanesetea A quick pour is enough

A quick pour is enough

Remove leaves after extraction and consume within 48 hours

Please note that

with clear spring water flowing and wind blowing through the valley

the more shiny it becomes

Japanese Black Tea【Kyoto Kamo】 ＃Japanesetea A quick pour is enoughThis black tea is made from Japanese tea leaves and is called "Wakocha". This tea has been getting a lot of attention in recent years, with a rich aroma and a gentle taste. 1. 05oz 10 cups No pesticides used. Natural cultivation. Annual production is limited. About the tea garden This is a tea garden where tea is grown naturally and picked only once a year. This tea farm has been passed down for generations, and after the producer himself became ill