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Maestro Mezcalero: Hernan Herandez Scott
Cooking Method: Ground Conical Stone Oven
Origen 35 is a tribute to the more than 35 species of corn endemic to the state of Oaxaca and to the more than 60 varieties of native corn throughout Mexico
Fermentation time: 8 days
Water: Mountain Spring Water
La Luna - Manso Sahuayo Madre Exclusives Maestro Mezcalero: Hernan Herandez ScottLa Luna Manso Sahuayo Agave: Sp Maestro: Hernan Hernandez Village: Zacapendo, Michocan Oven: conical earthen pit Fermentation: encino wood vats Water source: well water Batch size: n a Proofing: heads and tails Distillation: pine wood and copper filipino style Crush: electirc sherred ABV: 0. 481 Size: 750 ml
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