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wild-fermented and aged six months in barrel
is credited with giving the house its name
hinting at the richness to come
"Has the usual estate blend of cabernet sauvignon
Sourced from the tiny 0
Utzinger Black Label Pinot Noir Spatburgunder wild-fermented and aged six monthsUtzinger Black Label Pinot Noir is the estates premium Pinot Noir, crafted from estate grown fruit including Abel, MV6 and Pommard clones in the cool climate Tamar Valley. Hand picked and carefully sorted, the fruit underwent wild fermentation with 20% whole bunch inclusion, adding complexity and structure. Following a cold soak, the wine was basket pressed into a combination of new (30%) and seasoned French oak barrels before being bottled unfined
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