Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage Keep your carbon steel knives

Keep your carbon steel knives sharp and in the best condition with our care kit bundle

A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi

this mid-sized gyuto with its rosewood handle

Over time and after sharpening sessions

A truly spectacular nakiri with one of the sharpest and hardest out of the box edges we've ever tested

Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage Keep your carbon steel knivesThe rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks.