Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set Training and Assessment Strategy Core units BSBOPS101 Use business

Core units BSBOPS101 Use business resources BSBPEF101 Plan and prepare for work readiness Elective units BSBCMM211 Apply communication skills BSBCRT201 Develop and apply thinking and problem solving skills BSBDAT201 Collect and record data BSBOPS201 Work effectively in business environments If you require RPL Kits with comprehensive benchmarking

present and debate ideas BSBCRT413 Collaborate in creative processes BSBCRT403 Explore the history and social impact of creativity BSBOPS404 Implement customer service strategies BSBTEC401 Design and produce complex text documents BSBTEC405 Review and maintain an organisation’s digital presence BSBWRT411 Write complex documents CUADES301 Explore the use of colour If you require RPL Kits with comprehensive benchmarking

Our RPL Kits can be used for an unlimited number of students within your RTO

health and work practices Elective Units SHBHBAS002 Provide head

operate and troubleshoot a small enterprise branch network ICTNWK405 Build a small wireless local area network ICTNWK407 Install and configure client-server applications and services ICTNWK408 Configure a desktop environment ICTNWK409 Create scripts for networking ICTNWK410 Install hardware to a network ICTNWK421 Install

Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set Training and Assessment Strategy Core units BSBOPS101 Use businessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.