Soumah Estate Nebbiolo Barbera d'Soumah Gippsland Eschewing the use of enzymes

Eschewing the use of enzymes or sulfur at the press tray

it shows a medium to deep cherry hue

The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later

Due to modest cropping and warm autumnal days

With grapes now sourced from a different Heathcote vineyard

Soumah Estate Nebbiolo Barbera d'Soumah Gippsland Eschewing the use of enzymesThe classic pairing of two noble northern Italian varieties results in a savoury elegant red wine with soft fruit and charming length. The Nebbiolo contributes excellent tannin and finesse, as well as aromas of wild herbs and violets, while the Barbera adds ripe red berry fruit and a velvet mouthfeel.