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Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety
prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery
Units of competency ICTNWK603 Plan
Units of competency TAEDEL404A Mentor in the workplace CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-PMAOPS205 Operate heat exchangers AUR Core units BSBXTW301 Work in* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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