Shichimi Togarashi hand-carved But then from far away

But then from far away across the world

showing us just how soulful and simple Japanese cooking can be

Dimensions: 18" H x 14" W x 14" D

The landscape of California

Experience: Our Kansa comb is gentle on the scalp

Shichimi Togarashi hand-carved But then from far awayThis Shichimi Togarashi blends nori seaweed, chile flakes, citrus, and sesame to enhance dishes like udon, ramen, rice, sushi, and grilled meats. It also works well in marinades with soy sauce and scallions, adding depth and spice to your cooking. Hand mixed from white and black sesame seeds, poppy seeds, chile flakes, orange zest, citric acid, nori, and Szechuan pepper, its a versatile seasoning for bold flavors.