Hatsukokoro Kurosagi Gyuto 240mm collection-konosuke-sld We recommend thinking about using

We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care

About as large a chef knife as you might need

dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen

thin and extremely sharp rather than a thick heavyweight bruiser

An excellent value all rounder made with an superb steel and out of the box sharpness and one we'd recommend as an ideal first Japanese knife or addition to an existing collection

Hatsukokoro Kurosagi Gyuto 240mm collection-konosuke-sld We recommend thinking about usingA proportionately heavier knife than the smaller knives in the range, this one is perfect for those looking for a bigger and heavier gyuto.