offering a crisp texture with the earthy aroma of jeera and a hint of tang from lemon
or even as a zesty seasoning for snacks
Enjoy its bold
Healthy Fats: Packed with heart-healthy monounsaturated fats that promote cardiovascular wellness
our Gongura Pickle is made from fresh Gongura (Roselle) leaves
Raagi Appalam weight:250 gram offering a crisp texture withRagi Vadam is a wholesome South Indian delicacy made with ragi (finger millet), rice flour, sago, green chillies, salt, and spices. Thinly spread and sun dried, these vadams are enriched with the natural goodness of ragi, which is packed with calcium, iron, and dietary fiber. When deep fried, Ragi Vadam turns light, crisp, and crunchy, carrying a mild earthy flavor that makes it a perfect side dish for sambar, rasam, or curd rice. It also doubles up