Yu Kurosaki Senko Gyuto 240mm cladding-soft-iron The kiritsuke shape adds an

The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto

This mid sized gyuto just oozes class and quality

the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods

edge and beauty of Japanese steel with a familiar Western handle

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

Yu Kurosaki Senko Gyuto 240mm cladding-soft-iron The kiritsuke shape adds anA perfect mid to large sized gyuto in the range and quite simply it's incredible! Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional. If you're in the market for a large gyuto from a world class blacksmith then look no further.