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light sauces and seafood are all delicious pairings
atty red meats
93pts - Tim Atkin MW
plummy fruit and cassis enveloped in fine-grained tannins
One of the few wines which matches smoked salmon
Nathan Kendall, Finger Lakes Dry Riesling, 2019 Southern Italy light sauces and seafood areIt has a complex nose with candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging. New York, USA 100% Riesling 11% ABV Food Pairing Rich fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelettes. Pork chops, roasted ham, sausages loaded with sauerkraut, and wiener schnitzel.
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