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The nakiri is a staple knife in Japanese households and is used for preparing vegetables
Whether you've left it to the last minute or you want to give a family member
A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
To hear more about Simon's knives when we have them
SIZE: Medium (Length: 135mm / Weight: 61g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
Masamoto KS Gyuto 210mm (White #2) size-135-150 The nakiri is a stapleOne of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without.
