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#1023 When hot
bamboo whisk and scoop
” northern Taiwanese oolongs are oxidized around 60% and take on various hues of brown—from beige to sienna
1 1/8 x 5/8 inches
this superb tea is produced by hand
China Yunnan Golden Downy Pekoe Size:200g #1023 When hot#571 Malty honey and spicy tobacco notes give way to a truffle like sweetness that lingers pleasantly on your palate. Complex and rewarding. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min. Black Classic
US$ 654.50
US$ 803.00
US$ 105.00
US$ 11.95
