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whisk hōjicha powder and hot water in your chawan and whisk gently in a 'w' formation until combined and smooth
these leaves are slowly roasted at low heat until they darken
Handcrafted from a single piece of natural bamboo
comes a light roast hōjicha that embodies balance and clarity
preserving the tea’s naturally smooth and comforting flavour
No.5 Loose Leaf Dark Roast | 50g Dark Roast whisk hōjicha powder and hotMeibutsu Tongu Hjicha A deep, comforting hjicha roasted with care in Tsuchiyama. Crafted from Ichibancha leaves the prized first harvest of spring our No. 5 Meibutsu Tongu Hjicha is a bold yet soothing expression of hjicha tradition. Grown on a local farm in the historic Tsuchiyama area of Shiga Prefecture, these leaves are slowly roasted at low heat until they darken, developing a rich, full bodied character. From the very first sip, the tea fills
