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all framed by fine talcy acidity and a distinctive slate-like minerality
a vibrant array of tropical fruits dominates the palate - from luscious mango to exotic papaya and zesty blood orange
allowing for a plush
Crafted without peat and matured primarily in ex-bourbon casks
14 % Meunier and 14% Pinot Noir
Clyde Park Estate Skin Contact Pinot Gris Vayots Dzor all framed by fine talcySourced from Victoria's oldest Pinot Gris vines, this elegant wine is crafted through dual fermentation methods stainless steel for vibrancy and oak for depth. Bright aromas of green apple, spiced pear, and jasmine lead into a textural palate where mineral acidity meets an oily richness. Ripe pear, fresh herbs, and honeysuckle create an intricate interplay of flavours, resulting in a beautifully balanced and expressive wine.
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