Vocational Placement Kit-FSKDIG003 Use digital technology for non-routine workplace tasks RTO Policies and Procedures Core Units UEECD0007 Apply work

Core Units UEECD0007 Apply work health and safety regulations

equipment and merchandise If you require RPL Kits with comprehensive benchmarking

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B If you require RPL Kits with comprehensive benchmarking

neck and shoulder massages for relaxation SHBHIND002 Research and use hairdressing industry information SHBXCCS004 Recommend products and services SIRRINV001 Receive and handle retail stock SIRRMER001 Produce visual merchandise displays If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-FSKDIG003 Use digital technology for non-routine workplace tasks RTO Policies and Procedures Core Units UEECD0007 Apply workA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.