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This sake has sold in NY since 2006
the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own
This is a light and fruity sake with bright fresh aroma
The kura-bito have a long history of affection for the Uonuma area due to its production of excellent rice crops
The spring water within the brewery is used as the brewing water
"Kikumasamune" Kimoto Junmai (15%)1800ml Rich This sake has sold inAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
