Agostino Pavia & Figli, 'La Marescialla' Barbera d’Asti Superiore, DOCG, 2019 Prosecco Unctuous sweetness marries well with

Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity

with preserved lemon

The finish is given finesse by the refreshing acidity

Hargardun sits above the estate range and is made with more time

strawberry

Agostino Pavia & Figli, 'La Marescialla' Barbera d’Asti Superiore, DOCG, 2019 Prosecco Unctuous sweetness marries well withcaptivating and intense notes of canned fruit and vanilla, followed by empyreumatic sensations (cocoa, toasted bread, caramel, roasted coffee, cooked fruit). An exciting approach to the palate that is intrinsic with a variety of flavours ranging from fresh red fruit to jam, from vanilla to spicy. Full, with an intense and persistent aftertaste. Asti, Piedmont, Italy 100% Barbera 15% ABV Food Pairing Braises and stews: long slow cooked roasts of pork