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) Swordfish
(Global Animal Partnership) certified farms in America and raised without antibiotics ever
This cut is prized for its tenderness and versatility
and bursting with rich flavor
Oven Roasted: Rub with herbs and spices and roast at 300°F for 4-6 hours
Short Ribs (2-2.5 lb.) flank steak ) SwordfishOur two pound packs of grass fed short ribs pack in 5 pounds of flavor. Braise these and serve as a main, shred for barbacoa or add to a stew or soup. About The Product Our Premium Beef Short Ribs are the ultimate choice for a rich, flavorful, and tender beef experience. Known for their superb flavor and rich succulence, short ribs come from the lower rib area and are perfect for braising, slow cooking, or grilling. These bone in ribs are packed with
