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They were originally made during the 16th century in Korea serving as simple bowls for food
Water: 70C/160F
a generous amount of matcha is blended with the delicious Koshi-hikari (rice cultivar) brown rice from Niigata and green tea from Shizuoka prefecture that has been aged in Seikoen's natural snow-cooled warehoused called a "Yukimuro" to increase its flavor
It is a bamboo tool for making Matcha (powdered green tea) from traditional tea practices
14"HCapacity: 11
Sora Sky Blue Large Kataguchi Mino-yaki Chawan - Japanese Matcha Bowl Tea Essentials They were originally made duringA matcha chawan designed for making and pouring matcha at the same time. Its round base is convenient for whisking matcha directly inside it. The sprout allows the user to hold the bowl and pour matcha without the risk of spilling. Minoware, or Mino yaki refers to Japanese pottery that was produced in Mino Province around the towns of Tajimi, Toki, Mizunami, and Kawagoei in Gifu Prefecture. Made using the soil of Gifu Prefecture, Minoyaki is the
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