2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake Taste: Tea is smooth

Taste: Tea is smooth

The colour of the brewed tea is also dark purple

The taste has reached the mature stage in our traditional Hong Kong warehouse

Hui-Gan and quick aftertaste

infusion is mellow and smooth

2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake Taste: Tea is smoothPurple bud (Ziya) tea leaves are grown on large leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow at an altitude of 1800 meters or higher and where the sun shines longer, so the numbers are very rare. This round tea uses the rare Yunnan Bulang tea area's high altitude wild arbour and ancient tree purple buds as raw materials.